Cancun Mexican Food (Monmouth St Newport) Menu

Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious chicken breast topped with chorizo and cheese. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast grilled to perfection and marinated in our own special sauce. Topped with sauteed mushrooms, onions, bell peppers and melted cheese. Served with salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken strips topped with ranchero and cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with squash and shredded cheese. Served with a mix of corn, black beans, bell peppers, onions, tomatoes and our three bean salad.

Strips of marinated chicken breast served with Mexican rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and three tortillas.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.

Three chicken enchiladas topped with mole sauce and served with rice and beans.

Two enchiladas with tender chicken rolled in a corn tortilla with your choice of two sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Three chicken enchiladas topped with green salsa. Served with rice and beans.

Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.

Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef shredded chicken and beans topped with lettuce tomato and sour cream.

Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.

Favorite.

Mexican sausage with cheese sauce.

Vegetarian combos.

Vegetarian combos.

A soft corn tortilla stuffed with spinach, topped with shredded cheese and spinach sauce. Served with rice and beans.

One bean tostada, one bean burrito and one cheese enchilada.

Cheese quesadilla, cheese enchilada and beans.

Two bean burritos with cheese and salsa, topped with onions.

A flour tortilla deep-fried to a golden brown and topped with honey and cinnamon.

Choice of toppings strawberry honey or chocolate.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar.

Traditional Mexico city style creme caramel, baked fresh daily.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with red sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A sizzling dish of shrimp, scallops and tilapia. Mixed with bell peppers, onions, pineapple and topped with Mexican cheese. Served with rice, beans and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia served with asparagus, white rice and corned salad.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp, sauteed with onions, tomatoes and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With or without red sauce and served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 delicious grilled shrimp with onions, tomatoes and jalapeno peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.

SErved in a chilled glass with pico de gallo, avocado and cocktail sauce.

A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon and shrimp served with a mix of corn, black beans, bell peppers, onions, tomatoes, our three bean salad, side of white rice and slice of bread.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito stuffed with shrimp, onions, green peppers and tomatoes. Topped with cheese sauce and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lime, pineapple, tamarind, mandarin, grapefruit

The same great taste made with only pure cane sugar and served in a bottle.

A crisp flour tortilla with melted cheese sauce. Topped with seasoned ground beef or tender chicken, lettuce, tomatoes, cheese and sour cream.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

A flour tortilla stuffed with your choice of ground beef or chicken. Deep-fried to a golden brown and topped with cheese sauce, lettuce and sour cream. Served with rice and beans.

Tender strips of beef strip steak served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender pork wrapped in an authentic, soft corn shell and topped with mole sauce. Served with rice and beans.

Two scrambled eggs mixed with Mexican sausage. Served with flour tortillas, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender strips of marinated chicken breast served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole.. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, guacamole and sliced tomatoes. Served with rice and beans.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with your choice of marinated chicken breast or beef strip steak, sauteed with onions, bell peppers, tomatoes, mushrooms, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with your choice of filling, topped with cheese and enchilada sauce. Served with rice and beans.

Two rolled corn tortillas wrapped around a marinated chicken breast then deep-fried to a golden brown. Topped with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.

A beef or chicken burrito topped with lettuce, tomatoes, sour cream and cheese. Served with rice and beans.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of ground beef or chicken. Served with rice and beans.

One taco, one enchilada and choice of rice or beans.

A crispy tortilla stuffed with your choice of filling, lettuce and cheese. Served with rice and beans.

Same as above but with perfectly grilled shrimp mixed with bell peppers, tomatoes and onions.

Burrito, rice and beans.

Bean burrito, cheese enchilada and rice.

Chile relleno, rice and beans.

A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

A flour tortilla stuffed with shredded pork, cooked with tomatoes, onions and bell peppers. Topped with spinach sauce and garnished with sour cream. Served with rice.

Hot. Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red salsa, cheese and sour cream.

Large quesadilla filled with your choice of steak or chicken cooked with onions, bell peppers, tomatoes and mushrooms. Served with lettuce, sour cream, cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One flour tortilla stuffed with chicken and spinach. Topped with spinach sauce and cheese, garnished with sour cream. Served with rice.

Chile relleno, taco and beans.

Steak or chicken on a flour tortilla with onions, cheese, salad and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple topped with asadero cheese. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla grilled and stuffed with cheese, choice of beef or chicken and beans. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flat, crisp corn tortilla covered with your choice of filling, lettuce, cheese, sliced tomatoes and sour cream. Served with rice and beans.

Four flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with beans and salsa verde.

Flour or corn tortillas filled with grilled chicken, onions, cilantro and serrano peppers. Served with side of beans.

With your choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With your choice of ground beef or chicken.